![]() ![]() Top with a generous scoop of the BBQ beef mixture. Put half in the well of a muffin pan, stretching it as needed to conform to the well shape. Pull one of the Grands! biscuits in half so that some of the layers are in each hand.Stir BBQ sauce into the beef and simmer for 3-4 minutes. Cook the ground beef, onion powder*, and garlic powder in a large skillet over medium heat.Joe and I prefer to cut our biscuit cups in half and eat each half by hand. ![]() It's a messy, whole body way of eating an otherwise neat and tidy food. Grace and Allie eat these by taking the biscuits apart into bite-sized pieces and then topping each piece with a few crumbles of BBQ beef. Yesterday, we stopped by Walmart on the way home, grabbed all the ingredients, and had dinner on the table less than 30 minutes later. We love them and eat them during the cold winter months and the warm summer months. These biscuit cups are quick and easy to put together, making them perfect for dinners after a long day of working, shopping, museum perusing, gift wrapping, gardening, or whatever. They don't love the onions, so we mostly substitute onion powder these days.ĭespite that, we like the concept of chicken & corn mini pies so much that we've branched out to other fillings. Grace and Allie both love them, too.Įxcept for the onions. My mom made them all the time, and we have carried on this tradition. They are made with a delicious filling of cream cheese, corn, and chicken, stuffed inside layers of refrigerated biscuits and baked. Pinīefore she died, one of my mom's favorite recipes was chicken & corn mini pies. ![]() Cheap and great for the budget and can be made with or without cheese. This simple and easy ground beef recipe for lunch or dinner is healthy and quick with just a few fast ingredients. A sweet and savory BBQ beef mixture is tucked inside flaky biscuits. Christmas Crafts for Toddlers & Preschoolers. ![]()
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